Cuban Pork Sandwiches.
Throw a pork tenderloin in a crock pot set on low with a 1/2 bottle of Mojo Criollo in the a.m. Come home at the end of the day and shred it.
Throw some of it on roll with Black Forest ham and Swiss cheese. Wrap in foil and bake a bit til melted. (Or more logically put the good stuff in the microwave to melt it and add the roll later.) Top it with sliced Klausen pickles and yellow mustard. Heaven.
Also do Crockpot Pizza.
Throw in cooked sausage, fresh vegies, onions, different peppers, garlic, a bunch of fresh, diced, tomatoes, black olives, mushrooms, pepperoni. Later moz and parm last hour on high.
If I do it as a pasta dish I throw in some V-8 to make it a bit soupy.
I’m a crock pot addict.
The cuban sammich sounds tasty.