Tha’s my saying... Fat is where the flavors at!
That's why you drizzle garlic butter over filet mignon or cook it wrapped in bacon, while rib eyes require no such treatment: fat.
Wait, there’s more!
Back in the day when shark steaks were cheap, Mrs. Chandler would cut them into large chunks, sprinkle garlic salt on them, wrap them in bacon, and slide them onto skewers. A that point I would grill them over charcoal.
Jaws never tasted so good!