Posted on 10/24/2017 11:11:24 AM PDT by heterosupremacist
5 recipes @ link ~~~
Sometimes spelled baloney (as it is pronounced), Bologna has been one of the more popular luncheon meats for decades.
Favorite bologna sandwich garnishes are mustard, ketchup, mayonnaise, cheese, lettuce, pickles, tomato, and onion.
Bologna is derived from and is somewhat similar to the Italian mortadella (a finely hashed/ground port sausage) that originated in Bologna, Italy.
United States government regulations require American bologna to be finely ground and without visible pieces of lard.
Bologna can alternatively be made out of chicken, turkey, beef, pork, venison or soy protein.
Bologna Bowl When a slice of bologna is heated, the fat renders and the round slice takes the shape of a bowl which may be filled with cheese or other fillings.
There is a variety of different types of bologna:
German Bologna Kosher or halal bologna Lebanon bologna Lauantaimakkara Rag bologna South African polony Vegetarian
(Excerpt) Read more at nationaldaycalendar.com ...
Must be beef or beef/pork. None of that mechanically separated chicken, turkey or soy.
Cold or fried with yellow mustard.
Koegel’s pickled bologna rings. Yummy but too bad can’t buy in the stores around here. Have thought to ask if the Kroger could order it in as there is a lot of Michigan people in the area.
Tom T. Hall...”A week in a county jail” dododododododododo...
https://www.youtube.com/watch?v=x4cG8CiF7Zk
“I asked her if she’d like to run away....”
Tom T. Hall...”A week in a county jail” dododododododododo...
https://www.youtube.com/watch?v=x4cG8CiF7Zk
“I asked her if she’d like to run away....”
Ew...I dont like fried eggs, especially with runny yolks.
waterhill wrote ~~~
https://www.youtube.com/watch?v=x4cG8CiF7Zk
IDK Tom T. Hall, but I thought it was excellent in a corn pone kind of way. T Y 4 posting...
Checkout Amazon.
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