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To: miss marmelstein
This is the British entry into the pastry competition.

No-Bake Chocolate Mini Cheesecakes

CRUST Mix 12-16 crushed cookies of choice, melted butter; press firmly into 12 buttered cups. Can angle into cups for nicer presentation. Fridge/set an hour.

FINAL Add cheesecake topping packed in w/ spoon. Chill/set 2-3 hrs. Carefully remove to plate. Top w/ grated chocolate.

SERVE w/ chocolate shards garnish.

CHEESECAKE Lightly whip 8 oz cr/cheese then beat in Irish cream liqueur, conf. Fold in whipped cream, 1/2 coarse-grated dark chocolate.

COOK'S TIP freeze chocolate bar for easier grating.

96 posted on 10/19/2017 6:35:22 AM PDT by Liz
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To: Liz

Looks good. But my idea of perfect cheesecake, which I make on occasion, is vanilla-infused cheesecake. Somehow the sweet chocolate combined with the sour cream is unappealing to me. I admit though I do like Junior’s!!


99 posted on 10/19/2017 6:47:45 AM PDT by miss marmelstein
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To: Liz

Those are beautiful.


107 posted on 10/19/2017 12:14:17 PM PDT by CottonBall (Thank you, Julian!)
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