Imagine that! Good catch. Now if I can afford the salmon. I used to be able to occasionally buy a whole one. Those days are over! This is only 2 pounds though. Thank you for posting that. And finding a smaller photo. I resized mine a lot in Photoshop - um no I only resized it to save with the recipe.
This is Ree's recipe. She says delectable treat will rock your world."You’ve gotta trust me on this one." Said she imagined a watery, semi-creamy concoction; turns out to be the creamiest, most delicious treat ever--like milkshake, but not nearly as sinful. Pumpkin pie filling, frozen solid, gives a lovely sweetness and flavor; vanilla yogurt takes it over the top. Add sweetener (sugar, honey, agave nectar, oj).
PUMPKIN SMOOTHIE
METHOD Layer in blender 3 c wh/milk, 1/2 c vanilla yogurt, 2-3 dashes cinnamon; add solid-frozen 15 oz can pumpkin pie filling; completely pulverize. Add more milk or yogurt if needed.
SERVE sprinkled with cinnamon grah/crumbs.
NOTES Lower-cals w/ plain canned pumpkin puree, plain yogurt, fave sweetener. Sprinkle w/ cinnamon and/or nutmeg.