I just bought a pumpkin cake roll from a Mennonite bakery nearby. Had a piece today and wished I knew the recipe and here it is. Looks just like it. I have 3 small pumpkins left from the garden too.
This recipe goes together in a jif. You’ll love it. Better bake a second one.
COOKING TIP: Please, try to use canned pumpkin.
Cooked raw pumpkin does not have the taste of good old reliable canned pumpkin.