similar dish in Arizona. Chef says "key" is to use flavored basil-tomato
tortilla (or chili-tomato tortilla). It makes a difference......and you'll love
the creamy kick of pepperjack.
Tucson Vegetable Wrap
METHOD Layer on 10" flavored flour tortilla, combined tb ea sour
cream/salsa, 1/4 cup shredded Pepper Jack, 2 slices tomato, 1/4 cup ea
cilantro leaves, shredded spinach or lettuce leaves, shredded carrots.
Fold in both sides; roll up tightly. Grill or not. Cut in half. SERVE.