[Political Junkie Too]

The whole can?

So, an 8oz box of Velveeta. One can of Rotel. The whole 7oz can of chipotle pepper in adobo sauce?

Okay... I've been taking it slow to taste the incremental difference.

I've been using the Mexican Velveeta, which adds jalapenos and spices. I also chop up a fresh jalapeno to add to the Rotel, plus some chili powder and ground cumin.

I recently added a chipotle pepper, but not the whole can. That seemed to me to be too much. Maybe I should try one batch and go all in, just to see what the extreme tastes like? Maybe even puree the Rotel, jalapeno, and chipotle, in a food processor first (unless "chunky" is preferred)?

-PJ

[Yaelle]

No... I have never tried the velveeta and pasta thing, and. I won’t. But to whatever it is, yes, I tend to use that whole can. Chipotles in adobo, sooooo good. And I do mix the can with sour cream in the food processor and it makes the simplest, best sauce for fish tacos.