You’re a fortunate man. I grew up on both flat corn tortilla red chili enchiladas with a fried egg on top or the casserole type.
Red or green chili go well with many things. As you know, Lol.
Wife has a pork roast in a batch of green chili made with fresh Hatch chilies simmering in the crock pot right now. Shed the pork in the chili and it is awesome on a burrito or just with a rolled up tort.
She learned how to make Enchiladas when we lived in NM. One of her close friends showed her how.
Amazingly simple. But great food.
There is no Mexican food like that in NM and CO. Best in the world. TexMex is not even close. Mex food in Mexico is bland stuff generally. Same in much of Central America.
I had a friend who went on mission trips to Honduras. He worked in IT when I ran the catalog/printing department where we both worked. He came to me before one of those trips and had me fake some labels for Canned Salsa to take on the trip. He found a UPC code for one in the store and brought me the graphics, I made the labels on adhesive back stickers with the color laser printer. It looked professional It sailed right through, smile.
The things you have to do sometimes.
I have a sick friend in the marina so made enchiladas yesterday for her. This morning I threw leftover enchiladas in the microwave and then fried 2 eggs for the top of them. Lol
I do the same thing with chile verde.