Got it.
Forests hate CO2...
Eventually, yes. Livestock rearing is an inefficient method of protein production. A long time in the future, the cost of factory produced genetically equivalent ‘meat’ will be below that of traditionally raised livestock. Then, the factory raised ‘meat’ will displace traditional livestock but long after we are gone.
Branson gave up meat in 2014? His brain is not getting enough protein. He has deliberately made himself stupid. How dumb is that?
“It’s free of antibiotics, dangerous bacteria, and growth-promoting hormones.”
The locally raised, grass fed free range meat available at the butcher’s counter at the grocery store in the county seat 20 miles away town is all that-and it isn’t lab manufactured frankenfood, either...
I don’t even eat processed food, feedlot meat or veggies from factory farms-I’m certainly not going to eat any artificial food made in a lab...
I’d guess that stuff is only going to be popular with the rich elites who think it is cool to eat s*** like that...
I have no intention of ever giving up eating meat, but if they can get vat-grown meat cloned from animal cells to taste as good and cost about the same as slaughtered meat, I’ll gladly but it and eat it.
Why should I give up meat? Meat will eventually go to feed either ME, vultures, coyotes, maggots or worms.
SOYLENT GREEN comes to mind for some reason.
Yep, we’re just going to go to sleep one night and forget a couple million years of history, then wake up with a hankering for tofu.
Well I would never kill just for sport.
Further he assumed these places will never have power problems and contamination problems. How long can a vat go without power before its too unsafe to eat?