I just made my black bean kalamata olive hummus. Yum. But it is so messy and oily, hard to scrape from the work bowl, sliced a chip of blue plastic while trying to get as much as possible out of the bowl, didn't run the processor after that I don't think.
Any hints or secrets how to make it less difficult to transfer from the work bowl to the serving bowl? I need to leave the blade in until I get a lot of it out or it will get through the hole in the middle.
It's worth the effort though.
You’re most welcome! And black bean olive hummus sounds pretty awesome too - what all do you put in it?