[katana]

I actually like it. It’s a salty malt flavor of beer. Of course, I also shocked some of my fellow guailo work mates when I ate ripe durian fruit from a road side stand in Malaysia without puking, and matched around a dozen maotai shots with a Chinese nurse sitting next to me at a banquet in Guangzhou (she looked pretty damned cute by the end of the meal). So I might be a special case.

[Calvin Locke]

The local PBS station hit one of the local breweries for a show.

The two workers showing off the brew process pulled up an accordian filter caked with the used brewer's yeast, saying it was perfectly edible.

Not by them in particular, of course, but edible for those that liked that sort of thing.

The brewery sold it for feed for livestock.

[Neidermeyer]

I ate ripe durian fruit from a road side stand in Malaysia without puking
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nothing wrong with durian,,, we have about 20 jackfruit seedlings started at my house right now..