But how did you eat it? A big ol’ bite? You need to take a quarter of a tsp at most, and put it on buttered toast. Put a whole teaspoon in a whole pot of any kind of stew.
It’s a condiment, not an entree. The FReepers who said it’s like concentrated, solidified soy sauce, should have a good clue of how to use it: in tiny, but savory, dabs.
Yes, on toast. Yuck!