I thought of you today when I took Jalapenos, cored them, put a cube of English Cheddar cheese inside, wrapped bacon around them, put a skewer through them and cooked them on the grill. Delicious! I think you subconsciously inspired me to cook that.
When you get through stuffing them try wrapping them in ground beef and then bacon wrap. We rarely eat beef, mostly venison but I have it ground with a mix of 20% bacon and 10% Jalapeno’s. Pat it out thin and completely wrap the pepper after stuffed with cheese. I like to use thick cut bacon and just stretch it a little to get a good wrap. Turns a snack into a meal!