Oh my gosh, those apples are pretty. (They were a no show in the first post)
Need urgent advice for Carmelitas storage! We had never heard of them until this thread, so I had to bake them. Did it last night. My tasters say they are delicious. I knew to keep them in the fridge after baking and then slice, which worked fabulously. But before serving? Until tonight, in fridge so that they are cold (but I imagine a bit hard to eat with the caramel layer maybe too chewy?)? Or left out (hiding on the top of the fridge for obvious reasons) and eaten at a comfortable room temp? It’s 74 or less in here.
Brownies are good cold with that little bite in their chewiness. That might not be true for caramel filled bars.
This is the recipe I found and read a lot of reviews for the tips.
http://allrecipes.com/recipe/11272/oatmeal-carmelitas/
The technique for the Apple Roses is so simple.....can make dozens in no time......for that special party.