I was a Miracle Whipper for years, but I started getting sick every time I ate any. I’m not sure if they changed their recipe, or if my food allergies are getting worse, but I don’t dare touch it any more.
I’ve learned to make a passable substitute using mashed avocado. I mixed the avocado with 2 tablespoons of lemon juice ahead of time and froze it in ice cubes, because I knew I’d never eat it all at once. Once avo-cube, with a teaspoon of very light olive oil, about 3 dashes of salt, and a dab of mustard, makes a pretty good miracle whip. It just takes a few minutes to get up the nerve to try it the first time, because of how weird it looks!
That is absolutely brilliant! Much as I love Miracle Whip, and have no problems, your recipe is compelling. Thank you.