[boatbums]

If anyone has any ideas on what to do with red onions, we have a bunch from the garden and now it's like - what do we do with these?

You could pickle them or saute' them until caramelized and then portion them out into zipper freezer bags and freeze for future use - this cuts prep time that calls for caramelized onions by a BUNCH. Also, onion soup for the fall.

[MomwithHope]

Thanks I may wind up doing the sauntering and freezing. I’ve already canned almost 20 pints of pickled Vidalia onions.