Me too - I love those green chiles. I’ve been hankering for a green child puff/chile relleno casserole, made with eggs, cheese, some flour and lots of green chiles. Last time I put in a layer of whole chiles and it was harder to cut and chew so I’ll stick to the diced ones this time.
Isn’t that Mexican casserole so good? My mom used to make one and I’ve tried to perfect the recipes I find online. So cheesy and so good.