Caramel whipped cream on strawberries......that is inspired.
As a coffee lover, a dollop on my hot coffee is very satisfying.
The recipe is a little tricky....but the results are heavenly.
Once you get past browning the sugar, it’s easy. And if you mess it up, it’s only a small amount of brown sugar and you start over. I’m going to try it. Especially for mom, who is a sugar junkie (some say Alzheimer’s is a kind of diabetes and I believe it for her) but only gets one dessert a day and not much bread or fruit, so to have her fruit with a bit of this cream, yum.
I made pavlova for her on Saturday. She was talking about how much she loved in in Australia where she went 3 times for work. It was my first time and it came out pretty well! Whipped cream on top and then filled with berries.