Better off getting set up to freeze dry. Vacuum packed freeze dried foods taste fresher, retain more nutrients, and have a shelf life of 25 years or more. And there isn’t anything that can’t be freeze dried. Freeze dried foods are expensive in the stores so it is well worth the effort to get set up to do it yourself. And it is not as hard as what they tell us, they don’t want us doing it ourselves and cutting into their industry. The Inca were freeze drying foods thousands of years ago.
Prove that the inca were freeze drying....since it requires vacuum and extreme cold.
Freeze drying set ups cost a bunch of money. Since this person couldn’t afford much in e way of canning supplies they sure couldn’t afford a freeze dry machine.
I note that Ron Paul is now hocking these.