To: Dragonfly
I think buying fresh pears and peeling them with a special serrated peeler and poaching them in vanilla bean sugared water, and then filling them with melted dark chocolate or any chocolate sauce and serving warm IS DA PEAR BOMB.
65 posted on
08/02/2017 9:46:47 PM PDT by
Yaelle
(We have a Crisis of Information in this country. Our enemies hold the megaphone.)
To: Yaelle
To: Yaelle
Mmmmmm.....AKA the famous "Pear Belle Helene"..... by the French.
![](http://thumbs.ifood.tv/files/image/d3/fc/564919-pears-helene.jpg)
A scoop of vanilla ice cream on the side is not too bad.
77 posted on
08/02/2017 11:47:10 PM PDT by
Liz
(Four boxes to defend liberty: soap, ballot, jury and ammo; used in that order.)
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