I was sitting in a London pub back in 1990 listening to some of my business associates discuss camembert cheese. As I hadn’t tried it, I had no opinion. As my luck would have it, the airlines on my way back home from London to DC served camembert during the meal. HOLY CRAP!! That stuff tasted like it had been aged in sweaty gym socks. How could anyone with active taste buds eat that stuff. However, to each their own, and live and let live. I’m a capitalist at heart and if their is a demand, then someone should make money supplying the demand. Go forth and conquer. But, who knew there was a proper way to cut the cheese.
Oh, it’s easy to slice if you freeze it first...
Ducking.