I don’t know if this would change the flavor because I love the delicious flavor of the seeds, but what if you flash boiled the tomatoes, then peeled and seeded them first? And just used the “meaty part” which you could still strain for a bit before putting them in the pie.
And what if you put a layer of Parmesan on the bottom crust like sawdust before you layered in the chopped tomatoes?
Thanks! I’ll try the flash boiling method. It shouldn’t affect the flavor-it’s not exactly a “Sally Fallon/Nourishing Traditions” friendly recipe but it’s so good. Mayo mixed with cheese, layered with tomatoes and jalepenos in a rich, buttery crust.