I hope anyone who tries the onion patties will post their results and review. DH loves onion rings, but when I mentioned this recipe, he turned up his nose at it.
Still going to spring it on him, anyway.....one of these days.
Not a hummus fan. I grew up with fried chickpeas....tasty little gut bombs, but I don’t make them anymore, either. Just too heavy for me, these days.
METHOD---Place 4 large peeled onion halves, cut sides down, in square baker, drizzle w/ tbl
water. Foil over; bake 350 deg 30 min. Turn once. Brush w/ 1/2 Honey Glaze. Bake tender,
uncovered, basting w/ rest of Glaze after 15 min. Finish under hot broiler to caramelize.
HONEY GLAZE Mix 1/4 c honey, tbl melted butter, tsp paprika, 1/2 tsp ea salt, curry powder, 1/8 tsp red pepper flakes.
These patties vs. rings are not anywhere near the same. Totally different. Don’t try to pass it off as the same thing or even a substitute. While the patty is very good, it’s a whole other thing. One is a soft pancake-like patty and the other is supposed to be a crispy ring.