How do you pickle radishes? I’m going to have to try that. It’s the one crop I can always count on year after year.
I saw a coupe of ways on the internet, just google pickle radishes. I wound up using the same brine mix I use for my banana pepper rings. Equal parts vinegar and water, some sugar and equal parts celery seed and mustard seed. I did one jar of slices, just clean radishes and slice, put in brine and let sit in the fridge. I also did a big jar of whole white Asian radishes. Not too big, finger size or smaller. Just cleaned them and put them in a jar with the same brine. I’m not going for so much of a pickle taste but to preserve the radishes later in the season.