These “studies” are invalid. They do not consider all the variables. They deliberately choose a few variables to consider.
The media grabs the “study” and turns it into doctor’s orders.
Better safe than sorry coping with colon and stomach, eh?
Occasional consumption of fried food cooked to light golden color is a much better idea in order to avoid proven carcinogens caused by high heat oil frying of starchy foods like potatoes.
Acrylamide - American Cancer Society
https://www.cancer.org/cancer/cancer-causes/acrylamide.html Proxy Highlight
Mar 10, 2016 ... Foods such as French fries and potato chips seem to have the highest level... IARC classifies acrylamide as a “probable human carcinogen” ...
Acrylamide in Food and Cancer Risk - National Cancer Institute
https://www.cancer.gov/about-cancer/causes-prevention... Proxy Highlight
Decreasing cooking time, blanching potatoes before frying, and postdrying ... consider acrylamide to be a “probable human carcinogen,” based on studies in ...
Why Deep Fried Foods May Cause Cancer | NutritionFacts.org
https://nutritionfacts.org/2015/07/21/why-deep-fried-... Proxy Highlight
Jul 21, 2015 ... In the latest study on dietary patterns and breast cancer risk among ...
I know at least 2 people who died of alcoholism issues, who also happened to smoke. Their cause of death for both was smoking-related. Not to say that smoking is safe or a good habit, but I think there is a certain narrative to be fulfilled with lots of these “health” issues.