Morels are good but you have to wash them thoroughly, unless, of course, you like bugs. They’re good in spaghetti sauce.
When I was a young 'un back in Michigan, my parents, me, and my four younger brothers would all go out into the Michigan woods several times in the springtime to pick morels. Between the seven of us, we were usually able to collect probably close to 80 pounds of morels on each outing.
My mother sliced each morel in half, dusted it with flour and spices, and pan fried them. We would have entire meals of nothing except morels and buttered bread .. ahhhh .. great stuff!