“weber performer pro”
A yard sale last year had one which I bought. It is the best grill I’ve ever used. The cart part provides all the table top space need without being crowded and the electric/propane starter makes it almost as easy to use as a gas grill.
The venting can be shut off completely when finished and the leftover charcoal re-used.
The clean-out pan is another great feature.
I make my own hardwood charcoal by burning oak in a 55 gallon drum. One three hour burning produces the equivalent in volume of about $50 of store bought lump charcoal.
Another fan. I like the 2 baskets for the rotisserie. You can fill them and it becomes a measure, set up your bird or leg of lamb and a drip pan in the middle and it’s about an hour and 15 minutes for either one. I’ve been trying to find a source for a whole duck I would love to do one on my grill with the rotisserie. Grease be gone and crispy skin. I wish I could talk my hubby into making our own lump charcoal, we have 10 acres of mostly oak and a little cherry. It’s way too pricey at the store.