Creuset is a brand name of a cast iron dutch oven or casserole dish covered in colorful enamel. It is very expensive but does last a lifetime. I own two of their dutch ovens. They’re about 25 years old now.
It pays to buy good quality when you’re young especially with cookware
I have two Food Network Dutch ovens, I doubt I’ve used either more than a half dozen times. Both have scratches in the enamel even though I’m pretty sure I was careful using only wooden spoons to stir, and both are chipped on the top rims. They’re still functional but I wouldn’t recommend them. Know any good Dutch oven recipes you’d care to share?
I have 3 All Clad pans that are absolutely top notch. Triple clad from top to bottom and are great for cooking anything.
I got some “non-stick” skillets I bought a few months ago, that I’m still adjusting to. Circulon anodized aluminum that heat fast. I’m finding they’re working better at a 3 to 4 burner setting rather than 5 I would normally use.
I have a smaller red one, just love it.