[Political Junkie Too]

For years, I used a crock pot to slow-cook ribs, too, when I was living in a condo. I'd baste them with liquid smoke for the flavor.

Now that I'm in a house with a back yard, I bought a Traeger smoker/grill. I bought some pork baby back ribs the other day that I'm cooking as we write.

Here is a link I posted in 2010 to a crock-pot recipe for slow-cooking an inexpensive cut of eye round of roast beef.

-PJ

[be-baw]

Thanks for the round roast recipe. Occasionally I see it on sale, but never bought it, not knowing how to cook it properly. I’ve heard it doesn’t have much flavor. Actually, most meat I eat doesn’t have much flavor. I can make fish taste good every time, but beef and chicken, not so much. In fact I can’t even find reasonably priced chicken that doesn’t have a funky aftertaste.

I have a digital meat thermometer with a long cord that I’ve often used with oven. Probe in meat, readout outside the oven of course. Never even thought of using it with a slow cooker. It sounds like a good idea.

I never heard of a Traeger grill until I saw an infomercial for it yesterday. Let us know how your ribs turn out.Thanks.