Two years ago I got positively hooked on cilantro. I grew some and it tasted so much better and fresher than any store bunch I had tried. I eat a lot from the garden. Just chopped with tomato and onion and a tiny amount of pickled jalapenos (mine) and a little juice. I could just eat it out of the bowl.
I love cilantro and am growing some in the garden as we speak. I put it in everything!