Thank you!!
When I moved to the Phoenix area, about four years ago, I was amazed about the poor quality of beef available. I took a lot of effort to get something from a grocery store that was up to my standards as a Kansas/Missouri native.
I finally found a custom butcher who carries well aged Prime graded beef. A lot of it from Nebraska packing houses as a matter of fact. As an old timer I don’t generally eat more that a five to eight ounce fillet when that is the cut I am after so the price per pound is not a critical as when I was a youngster and wouldn’t think of serving anything less than 8 to 12 ounces off MY grill.