Engineered fruit = sh!t.
They GMO these plants to increase shelf-life and pest resistance, but they don’t care to and couldn’t possibly dedicate the same resources to determine all of the side effects or the collateral damage that they do to the plants genome. They couldn’t even figure out how they changed a Tomato’s taste and that is something that affects sales. Do you really think they care if the nutrient profile is altered negatively or if there are as yet un-studied nocuous properties as a result? The same factory mentality of the food industry that replaced whole butter with triglyceride laden margarine and chemically expressed seed oils or taking plants with life giving vitality and turning them into bleached white flour and refined sugar to pack into boxed inert products is now producing industrial grade fruits and vegetables.