[Trillian]

The Best Garlic Shrimp in the Whole Wide World

25 -30 large shrimp, raw and peeled (or jumbo)
3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip)
1 cup fresh parsley, chopped
2 teaspoons paprika
fresh ground sea salt, to taste (see tip)
fresh ground pepper, to taste
1/2 cup olive oil
2 tablespoons butter

Directions
In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
Refrigerate for 1 hour.
Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.

TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
Serve with steak or pasta with a white sauce.

[heterosupremacist]

# 11 Trillian wrote: The Best Garlic Shrimp in the Whole Wide World 25 -30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip) 1 cup fresh parsley, chopped 2 teaspoons paprika fresh ground sea salt, to taste (see tip) fresh ground pepper, to taste 1/2 cup olive oil 2 tablespoons butter Directions In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap. Refrigerate for 1 hour. Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned. TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted. Serve with steak or pasta with a white sauce. Good golly, that sounds heavenly, I will use your recipe 2morro! Thank you for your reply...