Salad is always best with meat.
http://shesimmers.com/2009/06/how-to-make-larb-gai-lahb-gai-laab-gai-larp-gai-laap-gai-lahb-gai-%e0%b8%a5%e0%b8%b2%e0%b8%9a%e0%b9%84%e0%b8%81%e0%b9%88.html
https://cooking.nytimes.com/recipes/1012589-green-papaya-salad
These two are great with sticky rice and beer.
http://www.thaitable.com/thai/recipe/green-papaya-salad
Love Thai food. Shesimmers is a nice site.