[JimRed]

I have no qualms in saying I got spoiled in Germany. I mostly drank Konigsbacher or Bitburger. Didn't matter, wherever I went, the beer was world class.

So, you go with the beer philosophy "more bitter, more better"?

[Night Hides Not]

I'll admit that Bitburger was an acquired taste. My beer of choice was Konigsbacher. Too bad they don't export to the US.

At least once a month, I'd have lunch at their restaurant next to the brewery in Koblenz. Had a nice view of the Rhine, food was great (usually jägerschnitzel), and they served bock bier every day.