I’ve never much liked dandelion greens, but I sometimes eat soup made with the roots.
I do like violet greens, and purslane. And I harvest quite a lot of grain from wild amaranth and lambsquarters, although I need to be better about using it. I think I have about 4 pounds of it stashed away.
In your opinion, is harvesting Amaranth a pain in the butt?
I ask because it looks very labor intensive.
It grows in ditches here in Houston.