I’ve been eating kimchi for over 40 years, as a result of serving in Korea. Just flat-out love that stuff!!
My favorite ban chans.
http://www.koreanbapsang.com/2010/07/oi-muchim-korean-style-cucumber-salad.html
I have four gallons of these pickled Korean peppers in the fridge.
I eat the prepared peppers for snacks. Planting more of these peppers in the next couple weeks.
https://www.maangchi.com/recipe/gochu-jangajji