My wife makes good Kimchi occasionally. Mostly she makes some sort of Thai pickled Chinese cabbage (Napa cabbage?) with salt, rice water, bean sprouts and chopped up Thai hot peppers. May have garlic - what doesn’t? Only takes a couple-three days to turn sour if put in a warm place. I love it.
Please, we live where we cannot but kimchi ( and I am a Kdrama fanatic) and would like to make some. Please post your wife’s recipe. Thank-you.