You cite a “typical” recipe... There are different recipes that use no added sugar or use honey...some use a mix of wheat flour and unbleached some use unbleached flour....so you use your recipe and I’ll use mine and even if we used yours, the results aren’t that unhealthy....so I still don’t get the school’s issues.
“There are different recipes that use no added sugar or use honey...”
Well honey is just a different form of sugar, and I’ve tried banana bread without sugar, it’s pretty hard to swallow.