Very cute. I see pierogis though. Have made plenty of them and discovered this year the easiest way is to use wonton wrappers instead of making a heavy dough. They turn out great plus they are thin and the ends are crispy. You don’t need to parboil them first. I had been thinking of trying empanadas and then saw this thread.
Interesting.
then there not pierogies then...Wonton wrappers?...my Polish grandmother would roll over in her grave...