[bgill]

I made the best empanadas earlier this week.

Dough
1 stick butter
4 oz cream cheese
1 C flour

Mix dough and refrigerate several hours. Roll out. Cut into rounds and fill. Bake at 375 for 15 - 20 minutes. Using a 3 3/4” empanada press yields 16.

The dough is what makes them. So flaky. Super easy. Had some leftover Salisbury steak so gave it, including the gravy, a whirl in the food processor for the filling. Hubby ate them up and says the recipe is a keeper.

If you want a sweet dough, add sugar.

[MomwithHope]

Thanks for the recipe!