Strain mint, sugar, and liquor into shaker
sounds ok but isn’t the mixture from the freezer to thick and frozen to strain, can we just dump it into the shaker?
Chill not freeze; however, the liquor, sugar, and mint oil will pass through the strainer. Or, just dump the whole swampy mess into the shaker, shake, then strain. Or don’t strain at all if you want the D.C. look in your glass. BTW: this is not a sweet drink. The sugar just pops the mint.