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Weekly Cooking (and related issues) Thread
Posted on 03/31/2017 5:00:55 PM PDT by Jamestown1630
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To: Jamestown1630
41
posted on
03/31/2017 6:36:38 PM PDT
by
mylife
(The roar of the masses could be farts)
To: miss marmelstein
LOL! I think I’ve only had a LOSS of appetite, when I’ve had a stomach ‘flu :-)
(My husband says I’ve never had a real hangover because I’m a wimpy drinker - but I do like to eat in the morning, no matter what!)
42
posted on
03/31/2017 6:38:33 PM PDT
by
Jamestown1630
("A Republic, if you can keep it.")
To: mylife
And I bet you want it grilled ;-)
43
posted on
03/31/2017 6:40:03 PM PDT
by
Jamestown1630
("A Republic, if you can keep it.")
To: mylife
44
posted on
03/31/2017 6:41:16 PM PDT
by
Jamestown1630
("A Republic, if you can keep it.")
To: Jamestown1630
45
posted on
03/31/2017 6:44:44 PM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife
That looks wonderful!
I recently bought Juniper berries, because I want to make pulled pork that tastes like the stuff you get at Chipotle, and had read that they use them in the marinade. Are you familiar with using Juniper in pulled pork?
46
posted on
03/31/2017 6:50:31 PM PDT
by
Jamestown1630
("A Republic, if you can keep it.")
To: Jamestown1630
Chipolte? Juniper in pulled pork?
Sister we serve pulled pork with pickle and onions here LOL
47
posted on
03/31/2017 6:53:24 PM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife
Well, the pulled pork at Chipotle just had this ‘tang’ to it that I hadn’t tasted before. I’m going to try it - in the oven, long time. Let you know.
48
posted on
03/31/2017 6:55:21 PM PDT
by
Jamestown1630
("A Republic, if you can keep it.")
To: Jamestown1630
Like Juniper in Gin ☺
49
posted on
03/31/2017 6:57:17 PM PDT
by
mylife
(The roar of the masses could be farts)
To: Jamestown1630
I like all things egg.
I taught the lad from a wee age that if you could master the egg you were a king.
50
posted on
03/31/2017 7:00:42 PM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife
Yes. The egg is something that tastes different, every different way that you cook it.
I love souffles.
51
posted on
03/31/2017 7:12:41 PM PDT
by
Jamestown1630
("A Republic, if you can keep it.")
To: Jamestown1630
My sister in law claims she is allergic to eggs.
WTF is that?
52
posted on
03/31/2017 7:15:00 PM PDT
by
mylife
(The roar of the masses could be farts)
To: Jamestown1630
I could make an artichoke, shallot souffle with Parmesan that would blow yer taste buds away ☺
53
posted on
03/31/2017 7:18:09 PM PDT
by
mylife
(The roar of the masses could be farts)
To: txhurl
Yes.
Different recipes use the vinegar differently. Some add to the water directly. The way I do it the eggs sit in vinegar for about 5 minutes and are sort of consolidated when they enter the water and closer to room temperature as well.
When I committed to Eggs Benedict every morning I looked at a lot of recipes. I really like the magic of making them without little containers and still having them stay round, or oval if you get eddies, but what fun would it be without a challenge.
54
posted on
03/31/2017 7:19:37 PM PDT
by
JayGalt
To: Jamestown1630
The egg is the perfect food
55
posted on
03/31/2017 7:21:16 PM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife
I do a Greek lemon chicken soup with 5 eggs, lemon juice, pepper, Parmesan & sour cream.
56
posted on
03/31/2017 7:23:12 PM PDT
by
JayGalt
To: mylife
57
posted on
03/31/2017 7:23:18 PM PDT
by
Jamestown1630
("A Republic, if you can keep it.")
To: JayGalt
58
posted on
03/31/2017 7:24:29 PM PDT
by
mylife
(The roar of the masses could be farts)
To: JayGalt
That sounds good. (I love the Greek potatoes with lemon.)
59
posted on
03/31/2017 7:24:35 PM PDT
by
Jamestown1630
("A Republic, if you can keep it.")
To: JayGalt
60
posted on
03/31/2017 7:24:39 PM PDT
by
mylife
(The roar of the masses could be farts)
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