[pugmama]

I love the Guardian food section, but dislike the political aspects of that paper. I like the Yotam Ottolenghi recipes.
When I lived in northern CA, the San Francisco paper had a wonderful food section. There were many great writers/chefs. Over the years,the section became smaller and smaller. The writers/recipes disappeared.
Sign of the times.

[miss marmelstein]

I like Felicity Cloake at the Guardian. She’s sort of the Melissa Clarke of the NYTimes. Even their names remind me of each other! Both papers have excellent (if very reduced) food sections generally free from crap; although the Times still tries to get Trump into the recipes.

[miss marmelstein]

Ottolenghi rules the roost over at the Guardian along with that jerk Nigel Slater. To be totally cliche, he has TOO MANY INGREDIENTS,lol. Nigel needs to learn how to photograph his food which always looks like sick.