Cherry dump cake? Saw this one on SFGate.com
Can’t find the link right now.
1 can cherry pie filling
1 can (medium, not the little ones) crushed pineapple
1 box cake mix (white was what they used)
1 1/2 sticks butter
2 tablespoons brown sugar
In a 13” x 9” pan, dump the canned fruit, mix well.
Sprinkle with the dry cake mix.
Top with slices of the butter.
Sprinkle with the brown sugar.
Bake at 350F about 30 minutes.
Something like that.
OK, following up on my own post.
http://www.sfgate.com/food/
(”Basics Plus” recipe videos, can’t link directly to them)
DELICIOUS CHERRY DUMP CAKE
1 can (21 oz.) cherry pie filling
1 can (15 oz.) crushed pineapple
1 box cake mix (white was what they used)
1 1/2 sticks butter
2 tablespoons brown sugar
1/4 cup slivered almonds
In a 13” x 9” pan, dump the canned fruit, mix well.
Sprinkle with the dry cake mix.
Top with slices of the butter.
Sprinkle with the brown sugar.
Sprinkle with the almonds.
Bake at 350F for 50 minutes.