My very favorite and incredibly simple recipe:
8 oz cream cheese softened
1/2 c finely chopped pineapple
1/4 c pecans toasted and finely chopped
Mix together and spread into several celery ribs. Chill, slice into desired lengths and add to your next cruditte platter.
Better yet, serve as a dip with afforementioned cruditte platter.
Sounds great! Quick and easy and I can tell myself it’s healthy because it’s on celery!