Yeah, txhurl, and guess what I went with? Don’t throw me off the thread but Panda Express. Yes, though normally I cook something special on Friday nights, we went with Kung Pao chicken and General Tso. Shame face!
But tomorrow we will be rained in as well... Need to get to the store and make something fun. This thread will lead me in a direction.
Ciopinno is devastatingly seductive to me, but it seems it’d work out to $15/bowl in these parts. And then it’s always served with magnificent SF sourdough baguettes.. Seafood really is local, like politics. There just isn’t enough to export, so what one region pays reasonably for in easy supply is a delicacy everywhere else. The only shellfish in the Gulf are shrimp and oysters and blue crab, no clams, squid, lobster, anchovy, etc.