:-D
That’ll be me grilling steaks for my bride on St. Valentine’s Day.
Of all the briskets I’ve cooked over the years, the couple I’ve done in the rain came out with the most beautiful smoke ring.
My thoughts are that the rain hits the pit, cooling the outside, and causing the smoke to stay inside the pit longer due to the temperature variations from inside and outside, thus, causing more smoke. This permeates the meat, and makes it even bigger/more beautiful.
At least, that’s my theory.