Here in DFW we have iFratelli Pizza, a single restaurant location with a network of delivery outlets. Their moniker is "Never Trust a Round Pizza!"
Pizza Ping
Either shape will do just fine. The key is always flavor and texture. I want the crust to be chewable without being like bubble gum. I want the toppings to have flavor without being overly spiced up. I’m somewhat lactose intolerant, so I have to rock the boat by asking for ‘very little cheese’, which always gets me funny looks.
I want the toppings to have enough tomato sauce to stay in place as I eat it. I’m open to Polish Sausage, Canadian Bacon or even Bob Evans Sausage instead of Pepperoni. Sometimes Pepperoni is very salty, slick in texture and as tough as beef jerky. Not a good thing.